Wednesday, January 11, 2012


"What are these?"

Calorie bombs.

See also, magic sandwiched between magic.




I can't take credit for the idea. (Hello. Nutter Butters). But I can (and did) slap a homemade spin on it.

Informal poll... Could I pull off quitting my job to sell these bad boys? Pastry pimp. Lucrative, no?

(A quick Google search reveals politically correct terms for "pimp" include entertainment procurer and nocturnal negotiator. Don't say I never taught you anything).

Now here's the recipe, yo.

Peanut Butter Oatmeal Cookies:

1 1/2 cups quick oats

1/2 cup flour

1/2 cup sugar

1/2 cup brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1/2 cup creamy peanut butter
1/2 cup unsalted butter, softened

1 egg

350°F. Mix the oats, flour, baking powder, baking soda, and salt. Set aside. Mix butter, both sugars, egg, peanut butter, and vanilla. Pour oat mixture into peanut butter mixture, stirring until just mixed. Place rounded teaspoonfuls of batter on an ungreased baking sheet. Bake for 8-9 minutes.

(And Creamy Peanut Butter Frosting. Bam).




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