Sunday, February 26, 2012

It takes balls to execute the degradation of a perfectly good chocolate chip cookie.

Lucky for you...

Everything's bigger in Texas?

It's as if I closed my eyes... opened my cabinet... and pulled out the Holy Grail of sweet & salty.

Toffee and pretzels and chocolate and potato chips.

Oh boy.

We do not disappoint.

The plain ol' chocolate chippers. Delicious, but predictable. Ho to the hum.

You want to kick it up a notch.... but how?

You say, what kind of cookie will I make?


Compost cookies.

The solution to a problem you didn't even know you had.

Want the recipe?

Wipe the drool off your face and click here: Momofuku Compost Cookies, via the Amateur Gourmet.

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