It takes balls to execute the degradation of a perfectly good chocolate chip cookie.
Lucky for you...
Everything's bigger in Texas?
It's as if I closed my eyes... opened my cabinet... and pulled out the Holy Grail of sweet & salty.
Toffee and pretzels and chocolate and potato chips.
We do not disappoint.
The plain ol' chocolate chippers. Delicious, but predictable. Ho to the hum.
You want to kick it up a notch.... but how?
You say, what kind of cookie will I make?
I say, EVERY KIND.
The solution to a problem you didn't even know you had.
Want the recipe?
Wipe the drool off your face and click here: Momofuku Compost Cookies, via the Amateur Gourmet.