Saturday, February 26, 2011


To cap off Cookie Week (so dubbed two minutes ago when it hit me that I've spent a lot of time in my kitchen with my buddies flour, butter & sugar)... Pierre Herme's Chocolate Sables, tweaked by me to taste identical to (if not better than) Thin Mints. Like dancing-around-your kitchen-after-the-first-bite good.




Yo Girl Scouts, you're really cute and all. But your overpriced (albeit addicting) cookies? Who needs 'em?

4 comments:

  1. Umm...yeah....so you're gonna post the recipe for these right?!?

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  2. Of course! Here's the original link:

    http://www.nytimes.com/2004/11/07/style/tmagazine/sable_recipe2.html

    Instead of 1 tsp of vanilla, add 1/2 tsp vanilla & 1/2 tsp of peppermint extract. (I added a pinch more salt too & left out the chocolate chunks altogether). When all cooled, I dipped them in chocolate & stored them in the fridge.

    ReplyDelete
  3. How about instead of posting them, you send them =)

    ReplyDelete