Saturday, February 26, 2011

To cap off Cookie Week (so dubbed two minutes ago when it hit me that I've spent a lot of time in my kitchen with my buddies flour, butter & sugar)... Pierre Herme's Chocolate Sables, tweaked by me to taste identical to (if not better than) Thin Mints. Like dancing-around-your kitchen-after-the-first-bite good.

Yo Girl Scouts, you're really cute and all. But your overpriced (albeit addicting) cookies? Who needs 'em?


  1. you're gonna post the recipe for these right?!?

  2. Of course! Here's the original link:

    Instead of 1 tsp of vanilla, add 1/2 tsp vanilla & 1/2 tsp of peppermint extract. (I added a pinch more salt too & left out the chocolate chunks altogether). When all cooled, I dipped them in chocolate & stored them in the fridge.

  3. How about instead of posting them, you send them =)