Wednesday, September 2, 2009

Why didn't I think of this?

The "CupShake." 

"CupShake" = Cupcake + Ice Cream, blended together in delicious, decadent harmony. 


1 cupcake
1 2-scoop ice cream cone (sugar or wafer cones are both fine)
1/4 cup heavy cream


1. Place cupcake and ice cream cone in blender. Pour 1/4 cup heavy cream directly on top.

2. Blend until fully incorporated. If the shake is thicker than you'd like, add 1/4 cup more heavy cream and blend again, just until incorporated.

3. Serve immediately. If desired, garnish with whipped cream and sprinkles

(Thanks Cakespy, for the brilliant idea). 

No comments:

Post a Comment